It comes as no surprise to find such a classic steakhouse in the city of Pierre in South Dakota. Cattleman’s club is a combination of quality with affordability. It is one of the best inexpensive steakhouses in the country. While the menu has changed a bit in its 30 years of service, its drive for heavenly taste has not.

The menu includes different ounces of top sirloins, prime ribs, and porterhouses. T-bone and bone-in rib-eyes rubbed with seasoning are also available. If one is feeling alive, the Chislic is also available. This is a combination of deep-fried chunks of sirloin sprinkled with house seasoning. Guess what? Chislic is the South Dakota regional specialty.

If one is in the great and spacious Kansas City in Missouri and happens to be in search of a classic steakhouse with decades of experience, Jess & Jim’s Steak House fits all the criteria. The steakhouse has been Family-owned and operated since 1938.

The beef is hand-cut daily, and trimmings are ground into meat for some of the best burgers in America. What’s special about Jess & Jim’s? One gets to enjoy the steaks without seasoning. The original taste is maintained for types of order. One of the standouts on the menu is the “Playboy Strip.” This is a two-inch-thick, 25-ounce sirloin. It is surely worth the experience.

What are the options at Hy’s Steak House? Well, a lot. Boneless or bone in the Rib-eye, filet mignon, T-bone, boneless or bone in New York strip, and so much more.

This restaurant is more than 40 years old and has been serving beautiful city of Honolulu with USDA Prime. Another interesting point; the meat is grilled over native kiawe wood. This gives the meat a deep, smoky taste that leaves one’s taste bud with deep pleasure for a long time. This is another example of top steakhouses in America.

For more than seven decades, Ringside has been a steakhouse noted for excellence and traditional servings. The excellent services make this steakhouse stand out. But ringside offers more than just excellent services, there is a wide range of assorted meats on the menu.

Dry-aged steaks of 28 days and hand-cut are available. One can try the bone-in New York strip, the bone-in rib-eye, and 34-ounce rib-eye. While at it, one should definitely try the onion rings. There is also a great wine list at this steakhouse. Located in the lovely city of Portland in Oregon.

Looking for an unconventional, unique, and special kind of Steakhouse? Chamberlain’s is the place to be. The steakhouse starts the meat experience with an awesome list of appetizers that include unconventional steakhouse dishes that include fresh pea soup with smoked pork belly and Vermont cheddar, ahi tuna poke with sesame ponzu.

Texas wagyu are also available to get the excitement going. There are about 16 different steak options on the menu. There is 40-day dry-aged filet mignon and the 14-ounce Texas wagyu rib-eye. This steakhouse has been functioning in Dallas, Texas since 1993.

Oak Steakhouse surely qualifies as one the best steakhouses in the country. Its wide variety of options on the menu makes each experience at the restaurant mouth-watering. The eye-catching part of the menu includes Filets, rib-eyes, and strips.

This restaurant is more than a decade old and sits pretty in the Charleston, South Carolina. It is worth a visit if one is in town. Special dishes like house made charcuterie, pan seared sea scallops and roasted root vegetables makes the steakhouse stand out from the rest.

The options here include truffle bearnaise, yuzu chimichurri, foie gras and bone marrow butter. The steaks are carefully cooked under a 1200-degree boiler. One can also try out the risotto tater tots, and macaroni and cheese.

Anyone staying in Nashville, Tennessee most likely would have heard of M street. They run a network of successful restaurant groups in the city. they also run this exquisite steakhouse. Visiting for a taste is necessary and one would surely find that the effort is worthwhile.

The combination of dark woods, vaulted ceilings, soft lighting is what makes Al Beirnat’s a place to be. since its start in 1998, Al Biernat has been in charge of the steakhouse, gaining experience and improving the taste. It is a place where one is treated like a royalty; such excellent services.

There are few feelings in the world that can be the feeling one derives from tasting the 22-ounce ribeye filet at this steakhouse. Other options include 30-ounce porterhouse, a Prime New York strip and a 14-ounce ribeye filet. There is the prime rib special on Fridays. This lovely steakhouse is located in Dallas, Texas.

In love with steakhouse classics? Options like escargots, seafood towers, dry aged steaks for two and three, cowboy rib-eye, and 16-ounce New York strips are available for those who fancy the traditional classics.

That is not all. There is a whole list that is not on the menu. Sonoma Jack cheese pecan fritters with red pepper jelly, smoked foie gras with red grits and sauce au poivre, and Dover sole with field peas and preserved lemon are also available. Kevin Rathbun steak is located in the city of Atlanta, Georgia at the popular Inman Park.

If one is visiting New Orleans in Louisiana and enjoying Prime steaks is a part of vacation plans then one would need a map or guide to Dickie Brennan’s steakhouse. With a classic environment, a basement-level space, a swanky bar, and six private dining rooms everything is set to welcome a host of loving customers.

Items on the menu include 6-ounce house filet topped with fried oysters and bearnaise sauce, barbecue rib-eye topped with barbecue shrimp, 16-ounce strip that is seared in a cast iron skillet, and many more. All the steaks serve here are USDA approved.

Mr. B’s is a classic Italian steakhouse where steaks are cooked in high-heat wood-burning oven. It surely gives one a different taste that is unique to this steakhouse. One can chose the Angus rib-eye or New York strip if one is flying solo.

If in pairs or group, the 44-ounce porterhouse would be a classic option. To top the taste, there is Diane sauce, made with brandy, mustard, cream and mushrooms. Mr. B’s is located in Brookfield in Wisconsin. Though this state might not be a popular one on the list, the steakhouse is no doubt, one of the best in the country.

A steakhouse of impeccably sourced meat; Alexander steakhouse has so much to offer to customers. It is another name on the list of best steakhouses in America and this one happens to be in one of the most popular States in this list; California.

This time, in the city of San Francisco. Alexander steakhouse serves exotic options like wagyu beef of different Japanese sources. The sources include A5 Hyogo Kobe and others. One can also enjoy 12-ounce bone-in filet with butter and caramelized onion glace, and the 19-ounce T-bone which is served with black garlic miso sauce and leek fondue.

Fancy the saloon-style décor of the early 1900s? Then, one might just need to take a train down memory lane. That is exactly what happens when someone visits St. Elmo steak house for the first time. However, the restaurant is more than just what the eye sees.

The menu list includes options like wet-aged steaks, dry-aged steaks and chops, a wedge salad, classic shrimp cocktail, and a loaded baked potato. The steakhouse serves old and traditional steaks with new method of cooking and grilling. This place offers something unique, a steakhouse where one can go back in time and enjoy nourishing meats. One can’t expect less from a 119-year-old steakhouse. It is excellent.

There are a number of “Cattleman’s Steakhouse” in the country. A fact that this list would show very soon. However, this particular Cattleman’s is located in Oklahoma City in Oklahoma. That is not what makes it special though. Its 109-year-old experience is what makes this steakhouse standout from the rest.

The steaks at Cattleman in Oklahoma are broiled under an intense charcoal fire and served with natural jus. One could have sliced and deep-fried lamb testicles to get one’s grove flowing. If that is done, the T-bone is waiting in line, ready to be enjoyed. This can then be finished with a slice of homemade pie.

Spark has survived the difficulties of New York City for more than 50 years. This is not mere coincidence but a product of excellent services and top-quality steak meats. Despite the many changes in the kitchen world, Spark has maintained its old-fashioned look and approach to steak.

A place with a classic Manhattan style and a masculine atmosphere. The standout options here include the filet mignon and a sirloin topped with a pile of Roquefort. Its cultural style of preparation takes one back in time to an elevated sense of taste. Find the way around New York City and enjoy the sumptuous steaks available.

Looking for a steakhouse with classic decorations? There is Prime. With Tiffany blue velvet draping, commissioned artwork on the walls, richly upholstered chairs, and a stunning view of the famed Bellagio fountains. Looking for a steakhouse with wide range of traditional steak servings?

There is Prime! The menu is stocked with options like caviar, seared foie gras, Dover sole, dry-aged bone-in rib eye. One can also enjoy the highly sought after A5 certified Kobe beef from Japan. A combination of taste and services makes Prime one of the best steakhouses in the country. Travel plans to Las Vegas in Nevada should include visiting the Prime.

Just because one is visiting the Twin City does not mean that one should not enjoy the singular taste of classic steaks. Murray’s steakhouse is ever available to provide a classic experience.

Some of the menu options include a 28-ounce strip loin, Chateaubriand for two, New York strips, porterhouses of different sizes, rib-eye, and the 8-ounce top sirloin dinner steak. Murray’s steakhouse is located in the city of Minneapolis in Minnesota.

It is one of those steakhouses that one would enjoy when in groups. Why? Well, when one asks for The Carnivore; an 8-ounce portions of beef tenderloin, bison tenderloin, venison loin, and American Wagyu that is sliced and intended for sharing, one would see the need to share with friends. To take it to an extra level of class is to ask for the wagyu carnivore.

Wagyu Carnivore is Australian wagyu filet and New York strip, Gabriel Farms American wagyu, and A5 Miyazaki strip. No one would want to enjoy that alone. And if flying solo is the order of the day, there are 30-day, dry-aged strips, and rib-eyes to satisfy one’s taste. GT Prime is one best steakhouses in the city of Chicago, Illinois.

A fan of hot mesquite charcoal seared steak would surely love the Metropolitan grill. They steaks have been dry-aged to perfection. On the menu, one would find exotic options that include Dungeness crab cocktail, New York strip loin, porterhouse, and chateaubriand.

This steakhouse also has a classic bar with award winning martinis to add to the one of a kind experiences that one gets to enjoy. The scenery is something special with crown moldings, oversized booths, cuts of beef on display, soaring ceilings and so much more. This steakhouse is located inside the beautiful and cool city of Seattle in Washington.

On a trip to San Francisco, California? The vacation wish list is not yet complete if there is no plan to visit the Harris’ steakhouse. Steaks here are sourced from the Midwest’s best farms, dry-aged and butchered in house. Orders here include a thick-cut bone-in strip which is known as the Harris steak, there is Prime rib and American wagyu rib-eye.

This steakhouse combines potted palms, chandeliers, dark woods, Chesterfield style booths to give the complete steakhouse experience. It is more than just good meat; it is an awesome experience of meat love. Has been in service since 1984.

At Cattleman’s steakhouse, there is meat, meat, and more meat. Since its opening in the year 1973, Dieter Gerzymisch, the owner, has always been concerned about serving the best kind of meats. This lovely steakhouse sits gorgeously in the city of Fabens in Texas. Where do they have?

Options here include top sirloin, New York strip, filet, and rib-eye. The steaks here come with baked potato, beans, coleslaw, bread, butter, and sour cream. It is no doubt one of the best steakhouses in the country. Options like one-pound T-bone of Wagon Master and full two pounds of T-bone of The Cowgirl are what makes Cattleman special.

Anyone with a level of interest in steaks and steaks chef would know the famous Charlie Palmer. He has opened top quality steakhouse in different locations. These include New York city, Washington DC, and Las Vegas. There is also a lovely Charlie Palmer Steakhouse in Napa, California and in Reno, Nevada.

There is a combination of new and traditional steaks menu at these steakhouses. Options available include 22-bounce bone-in rib-eye, the Imperial Ranch wagyu strip steak, and porterhouse for two. One can add sautéed foie gras or butter poached lobster to the plate to make it all good and special.

There are many top steakhouses in Las Vegas, Nevada and Stripsteak is definitely one of them. This steakhouse is a combination of new and traditional menu. The servings range from Caesar salad and a shellfish platter to a Kaluga caviar “Twinkee,” Mishima Reserve beef tataki, tuna “poppers” with crispy rice cakes and Colorado lamb loin “katsu.” Japanese Wagyu and Angus steaks are all cooked on wood-burning grill.

This is to give one that sumptuous char taste. This steakhouse is chef Michael Mina’s first Steakhouse in Las Vegas. He has combined excellent services with years of experience to give the best.

Well, what do we have here? A top steakhouse with a classic bar to top the enjoyment. If one is a fan Prime steaks sourced from Midwestern Producers that has been aged for a minimum of 40 days, then Gibson’s Steakhouse should be on one’s list of places to visit, especially if the trip would take one to the gorgeous city of Chicago in Illinois.

There is the old-fashioned menu of steakhouse classics that includes spicy lobster cocktail in a steamed artichoke. There is wedge salad and classic cuts of beef including bone-in filet mignon, a 26-ounce or 48-ounce porterhouse. All this with services that include wood paneling, martinis, excellent services and so much more.

A Prime, Certified Angus rib-eye, wet-aged for 20 days and then dry-aged for 20 days. Now, who wouldn’t want that signature steak to grace one’s tongue. Well, that is one option for those visiting Red steakhouse. Other options include traditional classics like oysters, French onion soup and shrimp cocktail.

There is the Italian-influenced fare like free-range veal chop parmigiana, the housemade Italian sausage and linguini with clam sauce. The best bit is that Red steakhouse gives one two different locations. One in Miami, Florida and another in Cleveland, Ohio. There is so much to enjoy. Toppings like bone marrow, or blue cheese makes this place one of a kind.

This steakhouse has been in operation since 2006. With more than a decade of experience in the books, one can rest assured of great service. Killen’s steakhouse was opened by chef Ronnie Killen, a Le Cordon Bleu-trained chef. They serve varieties of steaks and give consumer of wide range of options.

There is a different section for wet-aged steaks and dry-aged steaks. There are exotic meats like Japanese A5 Wagyu and Australian Wagyu. Chicken fried steak, mesquite-smoked pork belly and pan-seared Gulf snapper are also available to add to their impressive range. One of the best steakhouses in the country.

It is quite amazing that one can order five different assortments of roasted mushrooms. However, Craftsteak Steakhouse has so much more to offer. Most residence of Las Vegas, Nevada would agree that this is one of the best steakhouses around.

The variety of options here include Japanese Wagyu, New York strip, Angus dry-aged in-house and also offers a wide choice of domestic servings. The menu here is around eight different steaks. This is just one of Tom Colicchio Craft empire. It is definitely worth a visit if one is in town.

Here is a traditional steakhouse with red leather booths, bucolic paintings, and cool white interior. It is not only the design that is fantastic, there is more to this steakhouse than just cultural looks. There is the Prime Creekstone Farms rib-eye, one also has the genuine Japanese wagyu rib-eye from Miyazaki Prefecture.

They are grilled over white oak and mesquite charcoal. All this high level of enjoyment and scenery awaits anybody visiting Beverly Hills in California. There are also a number of seafoods like grilled swordfish, Alaskan king crab and Louisiana shrimps Louis and so much more.

Anyone visiting Dallas or Houston in Texas should definitely visit Pappas Bros. it is one of the best steakhouses in America. Why is that so? Well, when a steakhouse can boast of more than 3,000 options on the steak menu, it surely puts them in the “best steakhouse” conversation.

One gets to enjoy Prime beef that is dry-aged in-house for at least 28 days and served bone-in or bone-out. Other options include 8-ounce filet mignon, an 18-ounce bone-in New York strip, and a Texas Akaushi filet mignon. Added to the steaks for seasoning are salt, pepper and some butter. A complete steakhouse experience.

This steakhouse has gathered a lot of accolades and deservedly so. They are committed to serving the best at the most affordable option available. One can get the show-stopping Piedmontese Rib-eye, or steaks with garlic butter.

These are grass-finishing slice of beefs. This innovative way has earned the owner the name “Danny Meyer of Williamsburg.” A former restaurant critic once referred to St. Anselm as “Keens for the Millennial set.” If one is in the city of Brooklyn in New York, it is worth the try to visit this steakhouse and enjoy much as possible.

Here, one experience a top level of services and delightful cooking. The steaks are carefully sourced from top farms, hand-selected, aged 30 days, and from different ranches depending on the type of steaks.

One can enjoy the wet-aged bone-in rib-eye that comes from Quenemo in Kansas or the imperial Beef Wagyu Kansas City strip that comes from Omaha, Nebraska. Cocktails like a smoking hill with hickory-smoked ice make this Stock Hill one of the best steakhouses around. Located in Kansas City, Missouri, this place offers more than just what the eye sees. It is a combination of excellent service and great scenery.

Another top steakhouse from Chicago, Illinois. This city truly loves eating steaks. This has no doubt created a healthy level of competition among the different steakhouses in the city. Be one of the best or be out of business.

MAPLE & ASH is definitely one of the best. they offer a rare collection of steaks like the Wagyu filet mignon from Pittsburg, or the 80-day dry-aged New York strip. One of the rarest is The Eisenhower; a 40-ounce porterhouse cooked directly in the coals. This incentive of offering what no one would makes it a special place for fun occasions.

A must-visit for anyone traveling to the city of Portland in Oregon. This is especially true if the said person is a fan of locally sourced beef. Some of the options at this steakhouse include Snake River Farm Wagyu Coulette with a grand charred green onion sauce.

This is made using the grass-fed beef from Cottage Grove. Different ounces of rib-eye are also available for those that want to play it safe with the classic and traditional options. Laurelhurst has more than 10 years of experience under the belt to serve customers the best.

There are various options available at this amazing steakhouse. One can opt for foie gras and truffle bonbons. Another option is the grain-fed prime porterhouse from Creekstone. What about grass-fed filet from Southern Australia? Those are available too. Imperial Real Wagyu from Miyazaki Prefecture in Japan is another option on the menu.

Rib-eye fans can also enjoy the 100-day dry-aged prime rib-eye. There is surely enough for everyone to get their fill. This is one of those places where people tag as life-changing. Edge Steak and Bar also has a wide range of cocktails to quench one’s thirst. Edge Steak and Bar is located in Miami in Florida.

Georgia James is a popular name in culinary conversations in America. He made his name from running other forms of culinary services. However, his fame and reputation haven’t been affected in any way since he moved into the steakhouse business.

With more than five years in the steakhouse service, this steakhouse has continued to raise the roof for others around. It is located in Houston, Texas, one of the most meat-loving city in the country. The menus feature steaks both dry-aged and wet-aged sourced from Black Angus producer in Cameron, Texas. A 100-day fire-grilled Hanger steak is also on the menu.

American Cut Steakhouse is dedicated to upholding the New York dining experience, hence their Tribeca location. Marc Forgione’s restaurant serves the classic steakhouse choices with modern twists.

Restaurant critics have been most impressed, with Travel + Leisure awarding the American Cut as one of the ‘Best Steakhouses in the US’ in 2013. Then in 2015, Fox News ranked the fine dining restaurant as number one choice in America. It’s safe to say one should visit if ever in New York.

Baltaire means “warrior” and “strength” in Celtic but don’t let this restaurant’s name fool you because this contemporary steakhouse in Brentwood is elegant and warm. Customers can expect the finest grade steaks while enjoying the double-sided fireplace.

The floor-to-ceiling glass design of the restaurant also allows for one to watch Executive Chef Travis Strickland in action, along with his team. Sip on vino and enjoy the view of seeing your quality cut get grilled to perfection.

Bern’s Steakhouse in Tampa calls for a rare culinary experience. One can enjoy well-aged (from five to eight weeks) steaks with one of the biggest vino selections in the world. Don’t believe it? There are even cellar tours available for guests.

The meat is also priced according to the cut and density, ensuring customers don’t under or over-order. Bern’s describes their fine-dining experience as a “gastronomic adventure.” Sounds like a dream for all food-lovers, right?

Steak-lovers will know that New Orleans has exceptionally high standards when it comes to their steakhouses. Despite the competition, Chophouse still makes waves with a selection of USDA Prime steaks, including their popular 40-ounce porterhouse.

Chophouse’s chefs are known for their state-of-the-art cooking techniques and top-quality fare. In fact, so much so that this old-school restaurant was ranked the highest-rated steakhouse in New Orleans.

Chef Troy Guard’s steakhouse situated in downtown Denver really stands out amongst the rest. The stylish 9,000-square-feet space boasts the city’s largest patios — as well as a colossal vino cellar, raw bar, and open kitchen.

Restaurant-goers can view their wood-fired dishes be prepared while enjoying their vino and posh lounge chairs. What more could one want? Perhaps a private dining area? No worries because this spacious steakhouse has that, too.

Chef John Tesar presents an upscale steakhouse experience by featuring a Texas-raised, all-natural meat fare. From specialty cuts — such as beef tongue, Akaushi beef, and chuck flap to beef, pork, and lamb in dry-aged cuts.

One can also try Knife’s signature C-Vap burgers, caviar, and bacon-rimed bone marrow. It’s suggested to not over-order for one’s main course, as the dessert choice of “Chocolate & Coffee” comes highly recommended. Does chocolate coffee ganache with whipped milk and coffee ice cream sound good to you?

Boston Chops prides itself on its impeccable and unpredictable nose-to-tail dining, thanks to Boston-bred owner Brian Piccini. While steakhouses are known to offer specific charcuteries, this high-end restaurant celebrates rare cuts like grilled heart, braised tripe, and brined tongue.

The adventurous meat-eater would do well here. And if those orders don’t sound appealing, Boston Chops’ “top chops” are the way to go – at least 14-ounce slabs of filet mignon and other popular meats.

Gwen is one of the best butcher shops & restaurants that Los Angeles has to offer. The part restaurant/part shop is the creation of Australian brothers Curtis and Luke Stone. Though, this is chef Curtis’s second venture after opening the sought-after restaurant Maude.

The butcher chop includes Aussie influences, such as local duck rillette and black pudding terrines. The restaurant offers a similar primal atmosphere, which is well-balanced out with grand chandeliers.

According to USA Today and Gayot.com, the Precinct is the highest-rated steakhouse in America. Jeff Ruby, the restaurateur who famously turned away high-profile figures like O.J. Simpson from his establishments, is in a league of his own when it comes to service.

Now-nicknamed ‘The Jeff Ruby Experience’ — customers can expect an up-close show of some of the restaurant’s most famous dishes. For example, the flambeéd Baked Alaska and the tossed and sautéed alfredo.

Despite the funny name, this steakhouse takes its meat very seriously. Opening at seven in the morning, Mooo… encourages everyone to start the day with awake and steak. The crowd-pleaser dish here is the beef wellington — a tenderloin wrapped in a puff pastry of foie gras with spinach and mushroom.

The seafood options aren’t far behind with the popular vote going to the Maine lobster mac-and-cheese. Whether one is in the mood for surf, turf, or a combination of both, Mooo… has it all!

Urban Farmer boasts itself for being a ranch-to-table establishment. From growing their own herbs and raising their own bees, to butchering whole animals, not many steakhouses can compare. Their popular offerings include the Brison Ribeye and the Colorado Wagyu.

There’s also the NYC-influenced steak tasting which includes six ounces each of dry-aged and grass-fed American steak. Yes — mouth-watering experiences are almost a guarantee at the Urban Farmer, which is why they’ve expanded to Cleveland, Philadelphia, and Denver.

Foodies should head to Kentucky for two reasons — the area’s impressive Bourbon selection and, of course, the classic American chophouse, Tony’s of Lexington. The two-story steakhouse offers modern industrial architecture and the finest grades of meat.

The most rated dish here is the Sir Barton, a 14-ounce prime-cut New York strip. It’s believed to epitomize the steakhouse experience. The restaurant chain must be doing something right because this is the second one in the area!

This high-end steakhouse has outposts all over the world from London to Ibiza, though the STK in sunny Central Florida is still all the hype. Perhaps it’s because of the beautiful rooftop views, bottomless mimosas that are well-priced at happy hour, and of course, their top-graded meats!

Since this over-the-top steakhouse is featured in so many countries around the world, there’s really no excuse for food lovers not to try it out — be it in the US, UK, Canada, or Toronto.

The crowd that hangs out at Palm Beach’s Meat Market is the coolest of the cool. Unlike many of the overly-lavish restaurants around the area, this establishment is known for its understated glamor and dynamic food selection.

While South Florida is brimming with good steakhouses in Miami and Boca, Meat Market is still a top pick. Customers love the restaurant’s ’70s style, with its hand-blown glass lighting and camel leather benches.

While Del Frisco’s Double Eagle Steakhouse originates in Dallas, their midtown Manhattan restaurant cracks the list for being one of The Big Apple’s bests steak choices. The restaurant is praised for honoring the traditional steakhouse experience.

Expect to see suited-up business people and travelers from all over the globe dining at this popular eatery. Del Frisco’s also happens to be situated right by the Rockefeller Center. Perhaps an iconic duo pairing?

Power couple Bill and Giuliana Rancic teamed up with family-owned restaurant group ‘Lettuce Entertain You’ to bring the people of Chicago yet another steakhouse. Though, with RPM Steak’s modern contemporary spin, the restaurant has been a great success.

Considering that the menu offers roughly two dozen cuts of beef delivered from the world’s best butchers, it’s not surprising to hear that RPM Steak is one of the city’s finest. It also happens to be the sister restaurant of RPM Italian and RPM Seafood.

This gem of a steakhouse is located in the lovely Hyatt Regency Huntington Beach Resort and Spa with a beautiful view of the ocean. Watertable is relatively new, opening its doors in 2014, yet it quickly gained recognition as a local favorite.

The restaurant boasts seasonal American cuisine and is committed to operating ethically and responsibly. The dinner menu has both personal entrées, like the 60z Petite Filet, and shared plates, which include the mouth-watering Grilled Baby Lamb Chops.

All of the meat here is aged in-house, including a 31-day dry-aged rib-eye and strips. One can also enjoy tenderloin and strip A5 Japanese Wagyu at Doris Metropolitan. In the lively city of New Orleans in Louisiana sits a lovely steakhouse founded by three Israelis.

They have an on-staff kind of service that allows for guests to take home some of their dry-aged meat if they want to. Most people visiting this steakhouse often develop a habit of going back. If a resident of New Orleans is looking for the best steakhouse around, there is no need to look any further from Doris Metropolitan.

Ever had the traditional soy marinated short rib called Galbi? No? well, Cote Steakhouse is just the place to turn that answer to “yes.” One can also enjoy the 45-day dry-aged rib-eye, Japanese Miyazaki Wagyu, or the steak omakase consisting of 10 cuts of beef plus dessert.

There is finger meat, hanger, filet and so much more. All are USDA Prime. Cote Steakhouse has a little bit of Korean culture in its cooking, especially with the barbecue. Located in the great and vast New York City, New York. One of the best steakhouses in the country, no doubt.

The website shows that the meat here is self-owned, self-fed with grass, and self-finished, so one has a knowledge of where the goodness is coming from. During the process of achieving the best steak, the meat is dry-aged for at least 21 days.

One of the unique features of this steakhouse is its appearance. A different view from the traditional steakhouse designs; a bright, airy kind of setting. However, it is as excellent as it is different. This lovely Bateau Steakhouse is located in Seattle in Washington State.

In the great city of Philadelphia in Pennsylvania is located an exquisite delight of a steakhouse. Alphen Rose serves a wide range of varieties that include grass-fed fillet, 18-ounce New York strip, 45-ounce tomahawk and so much more. Most of the steaks served at Alphen Rose are dry-aged on the premises.

This gives the atmosphere a unique feel and one can always the non-steak options. This includes bone marrow appetizer topped with beef cheek, old-school Baked Alaska, and others. The steakhouse is small in size and it gives off a family kind of setting.

Chicago would surely top the list if there is one about cities that loves meat, especially steaks. This is why we find a lot of steakhouses in the city. However, it takes something out of the ordinary to stand out.

That is exactly what Gene & Georgetti offers. This steakhouse has been in top business since the year 1941, proudly serving the city of Chicago. It is an Italian-flavored steakhouse. One can start with 24-ounce rib-eye and roast prime rib. There also serve Italian sausage and peppers, baked clams, and fried ravioli.

This is another burger joint that runs on tradition, and artfully so. This family-owned restaurant was founded by Chris Madrid, then a fresh college graduate, in 1977, and is now run by his family after his passing in 2012.

You have a lot of choice in Chris Madrid’s in terms of food – you can stick to the safe, popular pick of the oozing Cheddar Cheezy, or indulge in their specialty – the Tostada Burger made with homemade refried beans, chips, and onions, or go for something else as well.

The name is kind of an understatement – Fred’s Meat & Bread offers way more than just…well, “meat and bread.” This small eatery in Krog Street Market, Atlanta claims to make sandwiches, but in reality, they are mostly burgers.

The joint offers a diverse range of burgers, inspired by food from around the world, starting from Spain to Vietnam. You can choose to go for a Korean cheesesteak or an Italian grinder, or even stick with your classic Bacon Cheeseburger. Whatever you choose, Fred will not disappoint.

Located in Pine Street Market of Portland, Oregon – Bless Your Heart Burgers are probably one of the best joints you can visit if you want a burger with a thick, juicy patty that comes with plenty of condiments.

Their Carolina Burger is especially noteworthy, coming with chili, onions, coleslaw, yellow mustard, pure American cheese, and homemade pickles. This burger joint is one with a unique goal – they bring you classic American burgers of today but drive you back to childhood with their flavors.

If you’re a New Zealander, the name “BurgerFuel” might be familiar to you. A burger restaurant chain that began its journey in Auckland in 1995, it finally sailed across the Pacific and reached Broad Ripple Village of Indianapolis in 2017.

BurgerFuel takes pride in making gourmet burgers with natural, fresh ingredients, and it’s paying off big time. Their rich, juicy burgers come in vegan, vegetarian, non-GMO, and organic options as well, and go hand-in-hand with some cheese, shakes, and their specially-made aioli.

If you’re looking for the most authentically sourced burgers in America, look no further than in the American southeast, where The Company Burger is located in New Orleans, Louisiana. As a burger joint that makes its own buns, pickles, and mayo, it’s no surprise that they produce one of the best burgers in the South.

They do not have a wide range of choices, providing their usual medium patties, bread-and-butter pickles, and cooked onion, but these will leave a taste on your mouth that you will remember for years.

If you’re ever looking for a dose of motivation, give a quick visit to Gabby’s in Tennessee, and you’ll see a man who is living his dream. The owner of Gabby’s sold his profitable business to spend more time with his wife and kids and opened this small joint in Humphreys Street in Nashville.

Their signature dish is the Gabby – two cheesy patties combined with the perfect bun. Gabby’s also has something called the “Secret Menu,” which offers special dishes that can only be unlocked through the password.

It’s impressive how many hidden gems you can find in Florida’s strip malls. One of those gems is Gilbert’s 17th Street Grill in Fort Lauderdale – a small family-run eatery where the mom runs the counter and the son runs the grill. Besides burgers, you can also find homemade ribs, wings, soups, salads, and desserts there.

However, the highlight of Gilbert’s is their special burgers – “The Hottest” Burger, made with homemade hot sauce and ghost pepper, or maybe the Havarti Bacon Burger, which is served on a toasted buttered English muffin.

The moniker of this joint can be misleading, but it’s only an illusion – Kopp’s can definitely offer you the best burgers in Wisconsin. This is a restaurant chain that was founded by the 109-year-old Elsa Kopp back in 1950, and it still runs strong all over Milwaukee – specializing both in delicious burgers and frozen custards!

Their menu is huge – offering a wide range of burgers, toppings, sundaes, flavors, and beverages to choose from, and their Jumbo Cheeseburger is one of their most unforgettable options.

No, The Stand isn’t a horror-themed burger joint based on Stephen King’s 1978 novel – it’s quite the contrary. Whilst Stephen King’s novels will scare you, this burger joint in Phoenix, Arizona offers you nothing but comfort – in the form of burgers and tacos.

Their exquisite burgers are topped with lettuce, tomato, kosher dills, and their very own Stand Sauce – enough to make anyone salivate. In addition, you can ask for caramelized onions with your burgers to get a taste of what heaven feels like.

In an increasing flashy and urban city like Los Angeles, it’s hard to imagine a burger joint that has managed to hold on to tradition for decades – but this is precisely what Bill’s Burgers does. The 94-year-old Bill Elwell is somewhat of a legend to his customers, flipping and grilling burgers himself in the same old joint since 1965.

The menu is simple, and the burgers comprise of lettuce, tomato, onions, mayo, and cheese – but they offer mouth-watering deliciousness with their extra seasoning.

The name of the burger joint might remind you of the Tooks, but unfortunately, this joint has nothing to do with Hobbit, although their story is quite interesting as well. The founder of Tookie’s took (pun intended) inspiration from the Tooker Brother store he remembered as a child, but its real specialty comes in burgers.

They have a huge menu with a variety of items to choose from, made with freshly cut beef and locally sourced toppings that leave a delicious taste in your mouth.

Triple XXX might call itself a family restaurant, but it’s much more than that – it is what makes Purdue students feel at home. The menu does its best to reflect this as well, by naming dishes after Purdue athletes – so, you can grab yourself The Bernie Flowers All-Pro or enjoy The Ashley Burkhardt.

The first drive-in restaurant in Indiana, this is a popular choice for families too – thanks to their hand-cut sirloin beef patties and amazing onion rings.

It’d be hard to find anyone in America who hasn’t heard of In-N-Out Burger. Whilst In-N-Out is exclusive to the West Coast, the East Coast also has something to boast of their own – Petey’s Burgers.

First opened in NYC in 2008, Petey’s Burgers offers thin, double-stacked patties with Russian dressing and slices of American cheese, which is complemented perfectly with a soft, moist bun. They also have a crazy special sauce that you would definitely miss out if you don’t try it.

It was 1937 when Claude Sparks decided to open a small diner in 2442½ Broadway in Kansas City, Missouri, and sell burgers for five pence each. More than eight decades later, you obviously won’t get burgers for the same price, but the taste probably remains the same.

The cozy, cramped diner is perfect to enjoy a solitary meal with a 1930s vibe around you, and their menu offers a huge list of burgers and sandwiches that you can enjoy with homemade chili or other side dishes.

Not to be confused with the similarly named Chicago diner called Au Cheval, Small Cheval is a small, fast-paced burger joint comprising a simplistic menu – cheeseburgers, hamburgers, and fries. The burger joint also allows guests to have drinks and shakes and features an enclosed patio space during winter months.

However, their burgers, which have a likeness to their sibling Au Cheval, is what makes them so awesome – a small, juicy patty complemented with onions, pickles, and American condiments.

What makes Cherry Cricket special isn’t its burgers (although, they are amazing). What makes Cherry Cricket so unique is that it’s more than a burger joint – it is the heart of Denver. This is a place for friends to meet up after ages whilst munching on onion rings and playing darts.

When it comes to the food, there are no pre-arranged burgers that you might choose from. You can customize your burger any way you want, even with peanut butter – but Cherry Cricket will still deliver something marvelous.

California is home to a lot of tasty burger joints, and Pie ‘n Burger is one of its most awesome ones. It was founded in 1963 in Pasadena and has had all its recipes preserved. The joint itself looks nothing special – it’s an old-fashioned eatery that specializes, as you would expect, in burgers and fruit pies.

However, all you need is a bite of a classic burger adorned with pickles, lettuce, Thousand Island dressing, and American cheese, and you’ll know what you’ve been missing out on.

If there’s ever a restaurant that’s the perfect example of revival, it’s White Hut of Massachusetts. Originally founded in 1939, the casual, counter-serve diner closed up in February 2020, much to the dismay of food-lovers.

However, it was bought out and reopened only six months later in August, and it came back stronger than ever. That’s a good thing – it’d be a shame if their grilled onion-laden burger patties were gone forever.

Nation probably wins the award for the “Most Humorous Establishment Name” – deriving its name from the temperance movement advocate Carrie Nation, who opposed the prevalence of intoxicating beverages, even before the Prohibition. Despite the irony, Nation offers truly some of the best drinks and burgers in America.

Their special Nation Burger is the favorite of many in Cincinnati, which comes with their six-ounce patty and smoked cheddar cheese – served with Memphis BBQ sauce, onion straws, and horseradish aioli.

Keller’s Drive-In is by no means a fancy hamburger restaurant. This is a small, old-school burger joint located in the Northwest Highway of Dallas, Texas that offers great burgers to motorcyclists and families. This is a hamburger shop that has been thriving since 1950, and yet they offer amazing burgers that start from less than two bucks!

The juicy patties are generously topped with tomato, onion, pickle, ketchup, and mustard and placed inside a soft, seeded bun that would bring back the 1950s nostalgia inside you with their jukebox.

This list contains a lot of old-school burger joints, but rarely does anything match the likes of Miller’s Bar – an ancient watering hole that has been around since 1947. Although the name suggests it’s a bar, the real specialty of the place is their burgers, which has stood through the test of time.

Their prices are a little higher than most joints, but it’s definitely worthwhile! Their burgers come with a thick patty coated with onions, ketchup, pickles, and melty cheese – wrapped in just a wax paper and served instantly.

In a world where chain fast-food restaurants are dominating the food industry, diners like Loretta’s are a blessing. Loretta’s is a tiny dive bar located in Seattle – a simple, no-frills place that is the perfect spot for neighborhood hangouts.

Their burgers look small and modest on the outside, but with one bite of the Tavern Burger, you’ll feel the cheese oozing into your mouth along with the juicy patty, the buttered bun, and the yummy toppings. This is a burger that would leave you craving for more.

If you ever visit Houston, there’s a high chance that you would run into at least one Hubcap Grill, with four locations around the city and one airport outpost. You would think that growing into a chain restaurant would take its toll on their burgers, but their taste hasn’t been compromised one bit.

Made of fresh chuck beef which is hand-formed into patties and homemade toasted buns, their mouthwatering burgers are definitely worth a try!

Grill Marks currently has three locations in South Carolina – two in Greenville, and one in Columbia, but the first one in downtown Greenville is still their best. The burger joint uses chopped certified Angus beef instead of ground, and this gives the patty a unique fuller and richer texture.

Their onion rings and fries are brilliant as well, and one that would make you want to come back to SC over and over.

At first look, you might feel disappointed by Nic’s Grill. The restaurant is a small one – and you would wonder how this joint even made the list. Once you order your first half-pound, though, your opinions will start to differ.

Although the owner Nic has stopped grilling burgers at present, you would still find a delicious burger filled to the brim with cheese and toppings, and served with an overload of French fries and a fork.

L.A. Times critic Jonathan Gold only had good things to say about the chiliburger at Chroni’s Famous Sandwich Shop. “Painted with yellow mustard and sliced with a meaty, emulsified chili a few degrees spicier than the rest; robust, tasting distinctly of the grill,” he wrote. “Piled high with ripe tomatoes and crisp sheaves of lettuce.”

Amazingly, this chiliburger has been a part of LA culture for about a century and Chroni’s have been serving them since the late ’40s.

When it comes to burger joints in Houston, Texas, you can do a whole lot worse than Better Luck Tomorrow. The burger of a James Beard Awarding-winning chef, this beef patty is laden with cheddar cheese, red onions and caramelized ones too.

Restaurant editor of Food & Wine Jordana Rothman claims that the patty is actually cooked in beef fat. Moreover, the burger has an umami kick to it, especially after being sandwiched between two slices of homemade bread made with Parmesan cheese.

Emmy Burger is something that you really have to earn to make it a part of your life, truth be told. “Kindly, we decline substitutions or modifications on this item. Limited availability per night,” it says on the menu.

If you are able to make this burger your own, you will expect to get a dry-aged patty with a bunch of Grafton cheddar cheese piled on top, as well as caramelized onions and Korean chili sauce.

There are plenty of awesome spots to have burgers in Austin, Texas, and Pool Burger is right at the top of the list. It seems to have a tiki bar thing going on inside the 1968 Airstream trailer that this burger joint is located in. Austin people flock from all over to try out their eight different burgers.

However, Food & Wine‘s Jordana Rothman’s favorite is definitely The Deep End. This triple-patty is made from Wagyu beef and is topped with bacon, Dijonnaise, Swiss cheese, and jalapenos.

While “Dirty Burger” might not be the most appealing name for a burger, hang on as we break down why there’s nothing to worry about. Apparently, this burger has a thin patty, a “special sauce,” and is covered with lacy Parmesan cheese – which, let’s face it, are all wonderful things.

Apparently, only members of Soho Beach House can try out this burger. However, one can also try it out at the Italian restaurant in the club’s lobby from 4-7 pm.

In the Midwest, the “smash burger” is kind of a big deal and Workingman’s Friend in Indianapolis might be the very best at it. This dive bar, which is nearly 100 years old, is home to a truly stunning smash burger, whose cooks throw the patties into their griddle and work their magic.

The burgers are so flat and yet still extremely filling. You can buy singles, doubles and cheese-topped versions of this iconic burger. If you’re in this neck of woods, don’t miss out!

Sliders are a big deal in Central Kansas and this one at The Cozy Inn in Salina is up there with the very best. These small but onion-laden burgers have been in production since 1922. Amazingly, this was the same year that White Castle opened up in Wichita.

These burgers would be slid down the counter with waxed paper, ushering in the name “sliders.” What’s even more amazing is that one could buy one of these bad boys for just five cents.

A lot of burgers on this list have a name, not this one though. Instead, Chef Ryan Farr simply calls it the “best damn grass-fed cheeseburger” on the entire menu. Topped with onion, lettuce, a secret sauce and Gruyere cheese, this quarter-pound patty with a bun laden with scallions and sesame seeds is a real priority for any foodie who is visiting San Francisco any time soon.

“It’s always cooked to a perfectly juicy medium-rare,” Eater restaurant editor Hillary Dixler Canavan said.

If you are ever hanging out in Charleston, South Carolina, you simply have to try the Double Tavern Burger at Little Jack’s Tavern. John Amato, who is the executive chef here, doesn’t try to overcomplicate things with this burger.

Topped with seasoned mayo, American cheese and a bun laden with sesame seeds, this is as perfect as it gets. In fact, Bon Appetit editor-at-large Andrew Knowlton named Double Tavern the best burger of 2017. It can be eaten in just four bites!

New Mexico is home to some truly awesome burger joints and the Santa Fe Bite is right up with the very best. Seeing that New Mexico is a prime location for green chili cheeseburgers, you can expect to find some really good ones here. The chili peppers are usually chopped and thrown on top of the patty.

The previous owners of the once-great Bobcat Bite have since opened this awesome eatery. “The burger itself has steak-y heft,” Eater‘s Bill Addison says.

When it comes to choices of burgers, HiHo Cheeseburger may not impress you – they have the usual classic cheeseburgers, their special HiHo cheeseburgers, and a gluten-free vegetarian option – all of which can be made spicier.

However, when it comes to taste, this hamburger restaurant from Santa Monica stands out big time. The thin, seared patties of their burgers are made of 100% grass-fed wagyu beef, which is best enjoyed with their hand-cut, twice-fried fries, and thick, creamy milkshakes.

Names can be deceiving, and Brooks’ Sandwich Shop is its perfect example. Located in North Brevard Street, Charlotte, NC, this little roadside shop that only offers takeaway is the perfect place for burger lovers. The shop was founded by the twins David and Scott Brooks in 1973, and it’s still running smoothly almost half a century later.

Their menu might only boast burgers with bacon and cheese, but you can have them topped with mustard, onion, and a brilliantly smoked chili that compliments the juiciness of the patty perfectly.

The White Manna is arguably the best burger joint in Hackensack, New Jersey, although they have a doppelganger called White Mana (with one “n”) in Jersey City. The burger joint was founded in 1939 at the World’s Fair and moved to Hackensack in 1946, where they have been serving mind-blowing burgers ever since.

Their burgers come with an oozy, gooey, juicy patty – packed with onions and meatballs, and covered perfectly with potato buns. If you want the burger of a lifetime, White Manna is the place to go.

What began as a small food truck in the spring of 2012 grew into a full-fledged brick-and-mortar diner within only two years when Liz and Jesse Huot finally set up shop in East Market Street, Louisville.

Grind Burger Kitchen is known for its crispy, crusty hamburger patties, which goes hand-in-hand with its fresh buns and delicious toppings. The eatery offers vegan, vegetarian, and gluten-free options as well, so no matter what your preferences may be – Grind Burger Kitchen has your back.

Al’s Burger Shack has more than one location, but it’s their Chapel Hill joint that is the most popular and the favorite of the many Americans who have driven through North Carolina.

They are a small diner that specializes mostly in burgers and hot dogs, but one bite of Classic, Paco, or Mookie will tell you why they are considered so awesome. Besides, their potato fries are one of a kind – perfect to enjoy with a juicy patty and soft buns.